WASHINGTON — The Grocery Manufacturers Association has named George Dunaif, Ph.D., DABT, VP food safety and technical services.
Dunaif most recently served as VP global food safety at Campbell Soup. In that role, he was responsible for the company’s worldwide food safety function, including toxicology, microbiology, process safety and analytical chemistry. He also served as vice-chairman of the Campbell corporate crisis management team.
“I am honored to join the GMA team,” said Dunaif. “The association plays an important leadership role when it comes to food safety, and I look forward to working with the GMA staff and the experts at its member companies to improve food safety in the U.S. and around the globe.”